Banquet Menu
Banquets
From corporate events, conferences and meetings to family reunions, sweet 16s, family Bar and Bat Mitzvahs, formals and proms, Fernwood Hotel and Convention Center offers the perfect setting for any type of social occasion.
Our famous Crystal Ballroom at Fernwood has just been fully remolded and features four amazing and romantic crystal chandeliers which were originally from the famous Aster Hotel in NewYork City. Able to handle over 500 guest at once makes it the largest Ballroom in the Pocono Mountains.
Whether you’re hosting a group of 20 or 2000, our experienced Group Sales staff can assist you in creating the perfect party for your guest to make it a memorable affair.
Hors’ Doeuvres
Priced with Meal Combo
1 for $4.00
2 for $6.00
3 for $8.00
4 for $10.00
3 hot & 2 cold for $9.00
| Pierogies with onions and Sour Cream | Baked Wheel of Brie in Puff Pastry |
| Nachos and Sauce | Strawberry Pineapple Tree with Dark Chocolate Dip |
| Wings (Hot, Mild, BBQ, Chipotle, Honey Mustard, Hoi sin) | Buffalo Mozzarella |
| Fruit and Cheese Platter | Beef Sate |
| Fresh Guacamole and Chips | Walnuts & Brown Sugar |
| Hummus and Bread Sticks | Bruschetta Tomato and Basil |
| Stuffed Mushrooms with crabmeat | Mozzarella Tomato and Basil |
| Fried Calamari | Spinach and Artichoke dip |
| Jalapeno Poppers | Chicken Tenders |
| Shrimp Cocktail | Swedish Meatballs |
| Quiche Diamonds: Choose from the following: Cheese, Asparagus, Ham, Cheese, Pepper & Onion, Spinach, Sausage, Bacon, Tomato, Squash and Egg |
Domestic Cheese Display (Cubed Swiss, Cheddar, Pepper Jack cheese and assorted Gourmet Crackers) |
| Assorted Finger Sandwiches | Clams Casino |
| Vegetable Crudité with Assorted Dip | Mushroom Caps with Sweet Sausage |
| Vegetable Egg Rolls | Mushroom caps with Crabmeat |
| Coconut Shrimp Egg Rolls | Mini Pizza Bagels |
| Coconut Fried Shrimp with Soy Ginger Sauce | Mini Chicken Kabobs |
| Grilled Lamb Chops with Palmary Mustard | Mini Crab Cakes |
| French Fries | Tempura Vegetables |
| Onion rings | Cheese & Spinach Filo’s |
| Mozzarella Sticks | Cocktail Franks in BBQ sauce |
| Fried Shrimp or Scallops wrapped in Bacon | Franks in a Puff Pastry with a Dijon Sauce |
| Jalapeño Poppers | Chinese Egg Rolls (Vegetarian) with a Soy Dipping Sauce |
| Fruit Crudité | |
| *Alaskan Crab Claws | *Cherry Stone Clams |
| *Fresh Shucked Oysters | *Petite 4oz. Lobster Tails |
| *Poached Decorated Norwegian Salmon | *Jumbo Gulf Shrimp |
*High End Seafood will be charged at market price*
Plated Lunch or Dinner
Create your own Lunch or Dinner, Plated Dinner or Buffet
Lunch portions up to 4pm. Dinner portions start at 4pm.
Combo Number 1
One Entrée, Salad, Choice of Vegetable, Starch, Rolls & Butter, Dessert, Coffee, Tea, & soft drinks
Lunch $13 per Guest Dinner $ 22 per Guest
Combo Number 2
Two Entrées, Salad, Choice of Vegetable, Starch, Rolls & Butter, Dessert, Coffee, Tea, & soft drinks
Lunch $14 per Guest Dinner $23 per Guest
Combo Number 3
Three Entrées, Salad, Choice of Vegetable, Starch, Rolls & Butter, Dessert, Coffee, Tea, & soft drinks
Lunch $15 per Guest Dinner $ 25 per Guest
Pasta Choices
Penne ala Vodka
Baked Ziti
Cheese Tortellini with choice of vodka, marinara or Alfredo sauce
Baked Meaty Ziti and cheese with choice of vegetable or meat
Baked Lasagna
Stuffed Shells Marinara
Baked Manicotti
Pasta Primavera
Eggplant Parmesan
Poultry Choices
Chicken Celeste: herb butter, 3 blend cheese, mushrooms and wine
Chicken Kiev: breaded and topped with herb butter
Chicken Cordon Bleu: stuffed with ham, Swiss cheese, white sauce
Fried Chicken
Baked Chicken
Chicken Piccata
Chicken Marsala
Chicken Francese
Chicken Parmesan
Roasted Tom Turkey with stuffing
Pork Choices
Grilled Sausage with peppers and onions
Roasted Pork Tenderloin with gravy over stuffing
Stuffed Pork Chops with herb stuffing
Sliced Ham Steaks with pineapple glaze
Grilled Kielbasa served over sauerkraut
Grilled Pork Chops
Seafood Specials
Shrimp Fried Rice
Poached Salmon in white wine and lemon
Stuffed Flounder Filets
With choice of crabmeat, shrimp, spinach, or tomato
Linguini with white or red clam sauce
Fried Shrimp or Scallops Mixed
Shrimp or Scallop Diavelo: spicy tomato sauce over penne
Cod Florentine
Salmon Oscar
Baked Salmon in Puff Pastry
Beef Choices
Roast Beef with mushroom or brown gravy
Roasted Prime Rib with au jus
Grilled pepper steak with peppers and onions
Beef and Broccoli Stir Fry
Beef Brisket
Home-Style Pot Roast
Home- Style Meatloaf
London Broil
Veal Choices
Veal Marsala with mushrooms and marsala wine
Veal Parmesan, marinara sauce and mozzarella
Veal Oscar, asparagus, crabmeat and hollandaise sauce
Veal Contadina, artichokes, mushrooms and marinara
Veal Osobuco
Duck Ala Orange
Steak au Povire: with Au Jus or Bourbon Sauce
Filet Mignon: With Marsala Sauce
Grilled Filet Mignon: wrapped in Bacon
Grilled Strip Steaks
Grilled Porterhouse Steaks
Grilled Rib Eye Steaks
Halibut: Baked or Broiled with Mango Chutney Sauce
Steamed Clams on the ½ shell
Seafood Combo: Shrimp, Clams & Calamari over Linguini
Chilean Sea Bass
Steamed Lobster Tails
**High End Entrée Choices are Priced at Market Price
Starch Choices
Rice Pilaf
Roasted Red Bliss Potatoes
Potatoes Anna
Mashed Potatoes
Baked Potatoes
Au Gratin Potatoes
Seasoned Potato Wedges
Risotto
Vegetable Choices
Steamed Broccoli
Sautéed Green Beans Almandine
Steamed Mixed Vegetables
Steamed Carrots
Seasoned Corn
Sautéed baby carrots with baby eggplant
Sautéed Spinach and Bacon
Desserts
Chocolate Shavings Cake
Italian Rum Cake
Reese's Peanut Butter Pie
NY Cheesecake
Carrot cake
White Chocolate Mousse
Chocolate Mousse
Brownie & Cookie Tray
Manned Chef Stations
$50.00 per uniformed chef attendant
$10.00 per person
The Carving Board
All Carving Board Stations are served with appropriate condiments and silver dollar rolls.
Slow Roasted Steamship Round of Beef / Au Jus with Horseradish Cream Sauce
Pepper Crushed Sirloin Round with Shitake Mushroom Demi Glaze
Honey Cured Ham with Roasted Pineapple Raisin Sauce
Roasted Whole Turkey with National Gravy & Cranberry Relish
Roast Loin of Pork with Whole Grain Mustard Demi Glaze
Slow Roasted Prime Rib of Beef / Au Jus with Horseradish Cream Sauce
Baked Salmon in a Puff Pastry with Remoulade Sauce
Italian Pasta Station
Station comes with a selection of 2 Pastas,
2 Sauces, choice of 2 from Beef, Chicken, or Rock Shrimp,Garlic Bread, & Parmesan Cheese
