Wedding Menu
Banquets
From corporate events, conferences and meetings to family reunions, sweet 16s, family Bar and Bat Mitzvahs, formals and proms, Fernwood Hotel and Convention Center offers the perfect setting for any type of social occasion.
Our famous Crystal Ballroom at Fernwood has just been fully remolded and features four amazing and romantic crystal chandeliers which were originally from the famous Aster Hotel in NewYork City. Able to handle over 500 guest at once makes it the largest Ballroom in the Pocono Mountains.
Whether you’re hosting a group of 20 or 2000, our experienced Group Sales staff can assist you in creating the perfect party for your guest to make it a memorable affair.
Hors’ Doeuvres
Ala Cart
1 for $4.00
2 for $6.00
3 for $8.00
4 for $10.00
3 hot & 2 cold for $9.00
| Pierogies with onions and Sour Cream | Baked Wheel of Brie in Puff Pastry |
| Nachos and Sauce | Strawberry Pineapple Tree with Dark Chocolate Dip |
| Wings (Hot, Mild, BBQ, Chipotle, Honey Mustard, Hoi sin) | Buffalo Mozzarella |
| Fruit and Cheese Platter | Beef Sate |
| Fresh Guacamole and Chips | Walnuts & Brown Sugar |
| Hummus and Bread Sticks | Bruschetta Tomato and Basil |
| Stuffed Mushrooms with crabmeat | Mozzarella Tomato and Basil |
| Fried Calamari | Spinach and Artichoke dip |
| Jalapeno Poppers | Chicken Tenders |
| Shrimp Cocktail | Swedish Meatballs |
| Quiche Diamonds: Choose from the following: Cheese, Asparagus, Ham, Cheese, Pepper & Onion, Spinach, Sausage, Bacon, Tomato, Squash and Egg |
Domestic Cheese Display (Cubed Swiss, Cheddar, Pepper Jack cheese and assorted Gourmet Crackers) |
| Assorted Finger Sandwiches | Clams Casino |
| Vegetable Crudité with Assorted Dip | Mushroom Caps with Sweet Sausage |
| Vegetable Egg Rolls | Mushroom caps with Crabmeat |
| Coconut Shrimp Egg Rolls | Mini Pizza Bagels |
| Coconut Fried Shrimp with Soy Ginger Sauce | Mini Chicken Kabobs |
| Grilled Lamb Chops with Palmary Mustard | Mini Crab Cakes |
| French Fries | Tempura Vegetables |
| Onion rings | Cheese & Spinach Filo’s |
| Mozzarella Sticks | Cocktail Franks in BBQ sauce |
| Fried Shrimp or Scallops wrapped in Bacon | Franks in a Puff Pastry with a Dijon Sauce |
| Jalapeño Poppers | Chinese Egg Rolls (Vegetarian) with a Soy Dipping Sauce |
| Fruit Crudité | |
| *Alaskan Crab Claws | *Cherry Stone Clams |
| *Fresh Shucked Oysters | *Petite 4oz. Lobster Tails |
| *Poached Decorated Norwegian Salmon | *Jumbo Gulf Shrimp |
*High End Seafood will be charged at market price*
Plated Lunch or Dinner
Create your own Lunch or Dinner, Plated Dinner or Buffet
Lunch portions up to 4pm. Dinner portions start at 4pm.
Combo Number 1
One Entrée, Salad, Choice of Vegetable, Starch, Rolls & Butter, Dessert, Coffee, Tea, & soft drinks
Lunch $13 per Guest Dinner $ 22 per Guest
Combo Number 2
Two Entrées, Salad, Choice of Vegetable, Starch, Rolls & Butter, Dessert, Coffee, Tea, & soft drinks
Lunch $14 per Guest Dinner $23 per Guest
Combo Number 3
Three Entrées, Salad, Choice of Vegetable, Starch, Rolls & Butter, Dessert, Coffee, Tea, & soft drinks
Lunch $15 per Guest Dinner $ 25 per Guest
Pasta Choices
Penne ala Vodka
Baked Ziti
Cheese Tortellini with choice of vodka, marinara or Alfredo sauce
Baked Meaty Ziti and cheese with choice of vegetable or meat
Baked Lasagna
Stuffed Shells Marinara
Baked Manicotti
Pasta Primavera
Eggplant Parmesan
Poultry Choices
Chicken Celeste: herb butter, 3 blend cheese, mushrooms and wine
Chicken Kiev: breaded and topped with herb butter
Chicken Cordon Bleu: stuffed with ham, Swiss cheese, white sauce
Fried Chicken
Baked Chicken
Chicken Piccata
Chicken Marsala
Chicken Francese
Chicken Parmesan
Roasted Tom Turkey with stuffing
Pork Choices
Grilled Sausage with peppers and onions
Roasted Pork Tenderloin with gravy over stuffing
Stuffed Pork Chops with herb stuffing
Sliced Ham Steaks with pineapple glaze
Grilled Kielbasa served over sauerkraut
Grilled Pork Chops
Seafood Specials
Shrimp Fried Rice
Poached Salmon in white wine and lemon
Stuffed Flounder Filets
With choice of crabmeat, shrimp, spinach, or tomato
Linguini with white or red clam sauce
Fried Shrimp or Scallops Mixed
Shrimp or Scallop Diavelo: spicy tomato sauce over penne
Cod Florentine
Salmon Oscar
Baked Salmon in Puff Pastry
Beef Choices
Roast Beef with mushroom or brown gravy
Roasted Prime Rib with au jus
Grilled pepper steak with peppers and onions
Beef and Broccoli Stir Fry
Beef Brisket
Home-Style Pot Roast
Home- Style Meatloaf
London Broil
Veal Choices
Veal Marsala with mushrooms and marsala wine
Veal Parmesan, marinara sauce and mozzarella
Veal Oscar, asparagus, crabmeat and hollandaise sauce
Veal Contadina, artichokes, mushrooms and marinara
Veal Osobuco
Duck Ala Orange
Steak au Povire: with Au Jus or Bourbon Sauce
Filet Mignon: With Marsala Sauce
Grilled Filet Mignon: wrapped in Bacon
Grilled Strip Steaks
Grilled Porterhouse Steaks
Grilled Rib Eye Steaks
Halibut: Baked or Broiled with Mango Chutney Sauce
Steamed Clams on the ½ shell
Seafood Combo: Shrimp, Clams & Calamari over Linguini
Chilean Sea Bass
Steamed Lobster Tails
**High End Entrée Choices are Priced at Market Price
Starch Choices
Rice Pilaf
Roasted Red Bliss Potatoes
Potatoes Anna
Mashed Potatoes
Baked Potatoes
Au Gratin Potatoes
Seasoned Potato Wedges
Risotto
Vegetable Choices
Steamed Broccoli
Sautéed Green Beans Almandine
Steamed Mixed Vegetables
Steamed Carrots
Seasoned Corn
Sautéed baby carrots with baby eggplant
Sautéed Spinach and Bacon
Desserts
Chocolate Shavings Cake
Italian Rum Cake
Reese's Peanut Butter Pie
NY Cheesecake
Carrot cake
White Chocolate Mousse
Chocolate Mousse
Brownie & Cookie Tray
Manned Chef Stations
$50.00 per uniformed chef attendant
$10.00 per person
The Carving Board
All Carving Board Stations are served with appropriate condiments and silver dollar rolls.
Slow Roasted Steamship Round of Beef / Au Jus with Horseradish Cream Sauce
Pepper Crushed Sirloin Round with Shitake Mushroom Demi Glaze
Honey Cured Ham with Roasted Pineapple Raisin Sauce
Roasted Whole Turkey with National Gravy & Cranberry Relish
Roast Loin of Pork with Whole Grain Mustard Demi Glaze
Slow Roasted Prime Rib of Beef / Au Jus with Horseradish Cream Sauce
Baked Salmon in a Puff Pastry with Remoulade Sauce
Italian Pasta Station
Station comes with a selection of 2 Pastas,
2 Sauces, choice of 2 from Beef, Chicken, or Rock Shrimp,Garlic Bread, & Parmesan Cheese
Whether you are catering a meeting, a party, a social gathering, or any other kind of occasion large or small, Fernwood Hotel & Convention Center has the largest selection of catering options at affordable prices in the Poconos. Our catering staff is ready to assist you in customizing the perfect menu for your group. From your first call to your pick-up or delivery, Fernwood Hotel will make sure your order is right and ready when you need it. Call the Group Sales Office at 1.800.528.5560
Veal Choices
Price per pan, serves 25 people
Veal Marsala with mushrooms and masala wine $129
Veal with peppers and onions $129
Veal Parmesan, marinara sauce and mozzarella $119
Veal Oscar, asparagus, crabmeat and hollandaise sauce $139
Veal Breaded with a vodka sauce $119
Veal Saltimbocca, prosciutto, spinach and wine $119
Veal Contadina, artichokes, mushrooms and marinara $119
Pasta Choices
Price per pan, serves 25 people
Penne ala Vodka $99
Baked Ziti choice of red or white sauce $99
Cheese Tortellini with choice of vodka, marinara or white sauce $99
Baked Meaty Ziti and cheese with choice of vegetable or meat $99
Baked Lasagna with choice of meat, eggplant or spinach $99
Stuffed Shells with cheese $89
Baked Manicotti $89
Pasta Primavera with a garlic and oil sauce $69
Pasta Primavera with marinara or white sauce and vegetables $79
Eggplant Parmesan $89
Pork Choices
Price per pan, serves 25 people
Grilled Sausage with peppers and onions $99
Roasted Pork Tenderloin with gravy over stuffing $119
Stuffed Pork Loin with spinach and garlic $119
Stuffed Pork Chops with herb stuffing $109
Sliced Pork Loin in a white wine sauce $119
BBQ Spare Ribs $119
Sliced Ham Steaks with pineapple glaze $99
Sautéed Pork with broccoli in a wine sauce over pasta $99
Tenderloin of Pork laced with rosemary topped with gravy $119
Grilled Kielbasa served over sauerkraut $99
Beef Specials
Price per pan, serves 25 people
Swedish Meatballs $99
Meatballs served in a marinara sauce $99
Roast Beef with mushroom or brown gravy $124
Steak au Poivre with au jus or bourbon sauce $139
Roasted Prime Rib with au jus $139
Filet Mignon with Marsala sauce $139
Grilled pepper steak with peppers and onions $99
Beef and Broccoli Stir Fry $79
Snow Peas, Beef and Cashew Stir Fry $79
BBQ Beef Spare Ribs $119
Seafood Specials
Price per pan, serves 25 people
Scallops wrapped in bacon $129
Shrimp Fried Rice $79
Shrimp scampi over penne or linguini $129
Poached Salmon in white wine and lemon $129
Stuffed Flounder Filets With choice of crabmeat, shrimp, spinach, or tomato $119
Fettuccini Alfredo with shrimp or scallops $129
Linguini with white or red clam sauce $99
Stuffed Mushrooms with crabmeat $99
Crab cakes in vodka sauce $129
Fried Calamari $99
Fried Shrimp or Scallops Mixed $99
Steamed Lobster Tails $275
Grilled Tuna Steaks with herb butter $159
Grilled Salmon Steak with teriyaki glaze $129
Halibut baked or broiled with mango chutney sauce $149
Steamed Clams on the 1/2 shell (10 dozen) $79
Seafood Combo: shrimp, clams, calamari over linguini $99
Shrimp or Scallop Diavelo: spicy tomato sauce over penne $119
Poultry Specials
Price per pan, serves 25 people
Chicken Celeste: herb butter, 3 blend cheese, mushrooms and wine $109
Chicken Kiev: breaded and topped with herb butter $109
Chicken Cordon Bleu: stuffed with ham, Swiss cheese, white sauce $109
Fried Chicken $99
Chicken Marsala or Teriyaki $109
Chicken Francese or Piccata $109
Chicken Stir Fry with teriyaki sauce $109
Sesame Chicken and Broccoli $109
Chicken Breast stuffed with rice pilaf or wild rice, spinach and cheese $109
Sweet and Sour Chicken Breast $99
Chicken Parmesan $109
Chicken Alfredo over penne $99
Fried Chicken Tenders $99
Breaded Chicken Cutlets in vodka sauce $109
Roasted Turkey, stuffed with sausage or herb stuffing and gravy $109
Turkey Broccoli Devine: broccoli rolled in turkey topped with gravy $99
Starch Choices
Price per pan, serves 25 people
White Rice $59
Wild Rice or Rice Pilaf $69
Herb or Sausage Stuffing $69
Roasted Red Bliss Potatoes $69
Mashed Potatoes $59
Baked Potatoes $59
Au Gratin Potatoes $69
Seasoned Potato Wedges $69
Pasta Noodles with butter and seasonings $69
Vegetable Choices
Price per pan, serves 25 people
Steamed Broccoli with tomato, garlic and oil $69
Sautéed Green Beans Almandine $69
Steamed Mixed Vegetables $59
Steamed Carrots $59
Corn on the Cob $59
Seasoned Corn $59
Grilled Portabella's with basil and balsamic vinegar $89
Sautéed baby carrots with baby eggplant $89
Sautéed Spinach and Bacon $79
Salad Choices
Serves 25 people
| Pasta Salad $39 | Potato Salad $39 |
| Tossed Salad $34 | Cole Slaw $39 |
| Spinach Salad $39 | Marinated Vegetable Salad $39 |
| Grilled Chicken Salad $58 | Ceaser Salad $39 |
| Cobb Salad $49 | Broccoli and Bacon Salad $39 |
| Chef Salad $58 | Chicken Salad $49 |
| Fruit Salad $69 | Ham Salad $49 |
| Seafood Salad $69 | Tuna Salad $49 |
| Macaroni Salad $39 | Egg Salad $39 |
Salad Dressing Choices
(Pick 2)
Oil and Vinegar
Bleu Cheese
Ranch
1000 Island
Lite Italian
French
Asian Ginger
Honey Mustard
Raspberry Vinaigrette
Caesar
Decorated Cakes:
1/4 Sheet Cake $21
1/2 Sheet Cake $33
Full Sheet Cake $52

